Marriage was on the menu for chef Timothy Leach.

He wed Susan Caroline Stoker at St Thomas' Church, Sutton.

Timothy - head chef at the Bay Horse, Sutton - is the younger son of Christopher and Kathleen Leach, of Salisbury, Wiltshire.

Susan - assistant manager at The Dalesway, Crossflatts - is the only daughter of Sheelagh Mary Stoker, of Crag View, Sutton, and David Stoker, of Western Avenue, Riddlesden.

The bride wore an ivory duchess-satin off-the-shoulder dress with duster train, a full-length ivory veil and silver tiara. She carried a teardrop shower bouquet of ivory roses and carnations, with lilac freesias and trailing ivy.

Bridesmaids were Helen Kemp (bride's cousin), Anna Leach (bridegroom's sister) and Donna Ferguson.

They wore full-length lilac satin A-line dresses and carried smaller versions of the bride's bouquet.

There were two best men - Neil Hustwit and Craig Metcalfe - and groomsmen were David Simon Stoker (bride's brother) and Richard Haffield.

The bride's cousins flew in from Australia for the ceremony, and the bride's great aunt made the wedding cake.

A chimney sweep greeted the bride and groom as they left the church.

Photo: Keith Lloyd