LONDON North Eastern Railway (LNER) has revealed its new First Class menu which celebrates specially sourced food and drink from local suppliers along the East Coast route.

LNER, which runs services in Bradford, is supporting suppliers from Scotland, North East England, Lincolnshire, Yorkshire and London, all of whom have been hand-picked for the quality of their produce and locally sourced ingredients as well as their responsible approach.

A wide selection of vegan dishes is also included in the first onboard menu of 2023.

Bradford Telegraph and Argus: Some of the dishes now available on LNER services Some of the dishes now available on LNER services (Image: LNER)

Three complimentary menus, Dine, Dish or Deli, offer customers in First Class a wider choice, with menus varying depending on which service they are travelling on.

The dishes on Dine services include the famous ‘Full LNER’ or ‘Full Veggie LNER’ cooked breakfast freshly prepared by LNER’s onboard chefs. Roast chicken with roast potatoes and a creamy coconut sweet potato curry are among the choices later in the day.

As LNER supports Veganuary for the first time, the variety of vegan options available includes a delicious sweet potato pakora Bang Bang salad bowl, falafel, roasted pepper and humous sandwich and special vegan sausage roll.

Hot sandwiches, including vegan options, waffles and a speciality salad bowl also feature on the Dine and Dish menus, along with a variety of hot and cold beverages.

 

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